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Restaurant, Commercial Facility
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Since water in Honzyo area is hard water, scale was adhered on all cookers
and food warmers. And water stains remained on the cups and glasses even
if they had been washed by washing machine, making customers unpleasant.
To improve scale, stain and rust in the kitchen as well as freshness of
food and smell of toilet, SW-590 was installed at main cock. |
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Overview of restaurant |
SW-590 was installed at main cock |
The owner of Norikura requested Ley Line (Geo Field) Correction and the installation of Kangen: SW-60 to make the restaurant a healing space. Please visit this restaurant. The taste of Soba will be different! G-Navi link Address: 3-29-15 Takada Toshima-ku Tokyo Tel: 03-3986-3377 |
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Overview of restaurant |
SW-60 was installed at main cock |
Dr. Saito wanted mothers to give birth at a place with good energy and
lots of minus ion. She requested Ley Line (Geo Field) correction before
the construction of facility. At the facility, tourmaline sheets were placed
on the ceiling, wall and floor. Also SW-590 is installed to provide safe
water to infants and mothers. |
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Overview of midwifery |
Installed SW-590 |
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At the facility, a comparison test was conducted by dipping beef for one week into normal tap water and Kangen water. |